Wollongong
Food Menu
Premium cuts, slow-cooked ribs and seasonal sides. Cooked to perfection on our custom chargrill.
Starters
Beef Tartare
Hand-cut Wagyu, egg yolk, cornichons, dijon, grilled sourdough
$24
Charred Octopus
Romesco, smoked almonds, pickled fennel, salsa verde
$26
Bone Marrow
Roasted grass-fed marrow, chimichurri, charcoal bread
$22
Wagyu Sliders (3)
Wagyu beef patty, aged cheddar, pickles, MG sauce, brioche bun
$28
Prawn Cocktail
Queensland tiger prawns, Marie Rose, cos, lemon
$26
From the Chargrill
All steaks served with your choice of sauce: peppercorn, red wine jus, chimichurri, bearnaise or MG butter.
Eye Fillet 200g
Pasture-fed MSA, tender and lean
$52
Scotch Fillet 300g
Grain-fed MSA, full-flavoured with natural marbling
$58
Sirloin 350g
Grass-fed Angus, bold flavour with the strip left on
$54
T-Bone 600g
Grain-fed MSA, includes eye fillet and sirloin
$72
Wagyu Ribeye 300g MB6+
Full-blood Wagyu, exceptional marbling and richness
$88
Tomahawk 1.2kg
Grass-fed Angus, bone-in ribeye — serves 2. Allow 40 min
$145
Ribs & Mains
Half Rack Baby Back Ribs
Hickory smoked, MG bourbon glaze, coleslaw, fries
$44
Full Rack Baby Back Ribs
Hickory smoked, MG bourbon glaze, coleslaw, fries
$72
Grain-Fed Burger
Double smash patty, aged cheddar, lettuce, tomato, pickles, MG sauce
$28
Sides
Truffle Fries
$14
Creamed Spinach
$12
Mac & Cheese
$14
Roasted Mushrooms
$12
Onion Rings
$12
House Salad
$11
Garlic Bread
$10
Loaded Potato
$14
Desserts
Chocolate Fondant
Dark chocolate, vanilla bean ice cream, salted caramel
$18
Creme Brulee
Vanilla bean custard, caramelised sugar, shortbread
$16
Cheese Board
Selection of Australian artisan cheeses, quince, lavosh, honeycomb
$26
Menu items and prices subject to change. Please advise your server of any dietary requirements. A 10% surcharge applies on Sundays and 15% on public holidays.
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